The Lamington Cake is available to order now for Australia Day 2016.
Inspired by the humble lamington which is eaten on Australia Day, I created this cake keeping the vanilla cake and chocolate/coconut coating, I added a delicious raspberry mousse filling to replace the often used raspberry jam filling of a lamington.
The whole cake is then covered in whipped milk chocolate ganache and coconut. Decorated with a dark chocolate ganache drizzly drips, fresh raspberries, coconut and meringues.
The cake shown is the 6" size cake (approximately 16cm across). This cake would serve up to 12 people (cut into cake wedges).