My cakes and pastries are baked and created just for you, I would love to create a beautiful and delicious custom cake or pastries for your next occasion.
I am based in Willoughby on Sydney's lower north shore.
Please book as far in advance as you can. Your cake booking will not be confirmed until a deposit has been received. Final details of your cake must be received at least one week prior to pick up.
Please note: I currently make buttercream cakes, I do not make fondant covered theme/shaped cakes at this time.
PLEASE NOTE: I am taking limited cake bookings for the rest of 2017. The weekends of 3-4 November and 10-11 November are booked out. Christmas orders are also filling up. If you'd like to book in some Christmas baking, please get in touch soon.
I will be baking in January 2018, if you have a celebration that just NEEDS some cake, please book in early.
PLEASE CONTACT ME
Send me an email so we can start chatting about your cake. In your email please include:
- The date you would like the cake (both event date and the pick up date, if different)
- The number of people you would like to serve OR the size of cake you'd like.
- Any flavour ideas and any flavour dislikes. Also any allergies.
- You are welcome to send me a photo or two of cakes you like, but please remember these will only be used as ideas, I don't copy other's cakes. Also, please remember I make buttercream cakes, I don't make fondant covered shaped/theme cakes.
- Your phone number if you'd like me to give you a call.
Cake prices are determined based on size, flavour and design.
To give you an idea of flavours and costs, please see below as a guide.
After chatting with you about your baking requirements, I will send you a quote.
birthday and celebration cakes
Cakes have a minimum of two layers of cake with a generous layer of filling, covered with buttercream frosting and decorated.
- I can make a cake in many flavours, here are a few popular cake flavours:
- moist chocolate cake
- vanilla butter cake
- lemon and blueberry cake
- coconut cake
- coconut and raspberry cake
- lime and coconut
- lemon cake
- orange cake
- red velvet cake
- carrot cake
frosting, chocolate drip and decorations:
Your cake will be filled Swiss meringue buttercream, chocolate (dark, milk or white chocolate) ganache, salted caramel sauce or fruit curd buttercream. Sometimes a combination of fillings are used.
The cake will be coated with Swiss meringue buttercream, or can be left as a semi naked cake. Decorations include meringue kisses, coloured chocolates and simple piped buttercream.
The chocolate drizzle remains popular, if you would like a drizzle/drip decoration (single flavour) this can be added to your cake.
pricing based on the above START FROM:
6" round cake : $80.00 (2 layers of cake with buttercream filling, approximately 10cm high)
6" round midi cake: $130.00 (3 layers of cake with buttercream filling, approximately 15cm high)
6" round tower cake : $170.00 (4 layers of cake with buttercream filling, stands approximately 20cm high)
6" RAINBOW cake : $180.00 (6 layers of coloured vanilla cake with buttercream filling, stands approximately 20cm high)
8" round cake : $140.00 (2 layers of cake with buttercream filling, approximately 10cm high)
8" round tower cake : $290.00 (4 layers of cake with buttercream filling, stands approximately 20cm high)
8" RAINBOW cake : $310.00 (6 layers of coloured vanilla cake with buttercream filling, stands approximately 20cm high)
10" round cake : $220.00 (2 layers of cake with buttercream filling, approximately 10cm high)
12" round cake : $290.00 (2 layers of cake with a buttercream filling, approximately 10cm high)
Additional layers of cake, custom flavours and/or decorations and cake toppers are additional to the above prices.
Each cake is individually created, the images of my cakes on this website are to give you inspiration and ideas.
Extras: cake numbers are $5.00 per digit; my handmade cake bunting toppers start from $25.00.
Priced from $80.00. These cakes are baked in a beautiful Bundt pan which are then decorated with a drizzle and a buttercream crown. Can serve 16-20 people. A perfect cake option if you'd like a delicious cake for dessert, an afternoon tea or high tea ... no excuse is needed for a Bundt cake. You can choose from my popular cake flavours for this cake; chocolate, coconut and raspberry, vanilla, coconut and lime, lemon and blueberry; the buttercream crown will then be matched to the cake flavour.
$120.00 (the giant cupcake is approximately 20cm high, has one layer of buttercream filling and piped buttercream topping; any additional decorations are additional to this price).
cupcakes and lamingtons
$45.00 for 12 cupcakes
$60.00 for 24 mini cupcakes
$85.00 for 24 lamingtons
There is a minimum of 12 cupcakes/24 mini cupcakes per flavour.
The prices above are for cupcakes decorated with a flavoured buttercream frosting and simple decorations.
tarts and mini tarts
My tarts, large and small, are made with my handmade sweet shortcrust pastry. Prices vary based on size, fillings and flavours.
Flavours include (but not limited to):
- Lemon curd and meringue tarts
- Almond tarts with seasonal fruit
- Caramel and chocolate ganache tarts
- Vanilla custard tarts decorated with seasonal fruit tarts
dessert jars and other dessert catering
Please contact me to discuss your dessert catering requirements.