A Bundt cake is a cake that is baked in a Bundt pan. The cake batter is shaped into a distinctive ring shape once baked, taking on the beautiful curves of the Bundt pan. I have my beautiful black chocolate Bundt cake available to order for Easter this year. The cake has a chocolate drizzle and is finished with a crown of piped strawberry scented buttercream. It is the perfect cake to share with family and friends over the upcoming Easter long weekend, it would make a delicious dessert after a meal or a beautiful addition to your Easter lunch... Read more →


The neapolitan cake is inspired by the flavours of Neapolitan ice-cream. There is a layer of chocolate cake and a layer of vanilla cake with a strawberry filling layer in between. The cake is coated and decorated with swiss meringue buttercream (flavoured milk chocolate, strawberry and vanilla). This cake is available to order, a perfect size for a catch up afternoon tea or a delicious dessert after lunch or dinner. The cakes shown are the 6" size cakes (approximately 16cm across). A cake this size would serve up to 12 people (cut into cake wedges). Please email if you would... Read more →


Easter is a great time to get a little creative with baking. This year's creations included a cake and a tart, based on the caramel filled easter eggs that are a long time favourite in our house. The cake is a chocolate cake with a caramel mouse filling, covered with swiss meringue buttercream and chocolate ganache. My Easter Egg tart has a caramel filling, covered with chocolate ganache and salted caramel swirls. A few little tarts were made as well, with a little left over caramel mousse... And lastly, a favourite baking treat I've been making for years, the Easter... Read more →


The Lamington Cake is available to order now for Australia Day 2016. Inspired by the humble lamington which is eaten on Australia Day, I created this cake keeping the vanilla cake and chocolate/coconut coating, I added a delicious raspberry mousse filling to replace the often used raspberry jam filling of a lamington. The whole cake is then covered in whipped milk chocolate ganache and coconut. Decorated with a dark chocolate ganache drizzly drips, fresh raspberries, coconut and meringues. The cake shown is the 6" size cake (approximately 16cm across). This cake would serve up to 12 people (cut into cake... Read more →